2016 Water for Food Global Conference

The seventh annual Water for Food Global Conference will focus on the powerful impact that can be achieved through public-private partnerships in water for food research, technology and project development. Together, we are working to improve efficient water management and increase global food supply to meet the needs of an expected world population of 10 billion by 2050.

Organized by the Robert B. Daugherty Water for Food Institute at the University of Nebraska, the international conference will include plenary sessions, concurrent sessions, keynote speakers, side events and workshops. More information