{"version":"1.0","provider_name":"Conseil mondial de l'eau","provider_url":"https:\/\/www.worldwatercouncil.org\/fr","author_name":"Romain Allard","author_url":"https:\/\/www.worldwatercouncil.org\/fr\/author\/romainagencegalopins-com\/","title":"A look back on Water for Food Global Conference - Lincoln, Nebraska - World Water Council","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qBbqEPQ1j9\"><a href=\"https:\/\/www.worldwatercouncil.org\/fr\/look-back-water-food-global-conference-lincoln-nebraska\/\">Retour sur la conf\u00e9rence mondiale sur l'eau pour l'alimentation - Lincoln, Nebraska<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.worldwatercouncil.org\/fr\/look-back-water-food-global-conference-lincoln-nebraska\/embed\/#?secret=qBbqEPQ1j9\" width=\"600\" height=\"338\" title=\"\u00ab Retour sur la Conf\u00e9rence mondiale sur l&#039;eau pour l&#039;alimentation - Lincoln, Nebraska \u00bb - Conseil mondial de l&#039;eau\" data-secret=\"qBbqEPQ1j9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.worldwatercouncil.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.worldwatercouncil.org\/wp-content\/uploads\/2025\/11\/Water-for-food.png","thumbnail_width":940,"thumbnail_height":788,"description":"\u201cWater and food are two of the most important priorities of tomorrow\u2019s world\u201d said Lo\u00efc Fauchon, president of the World Water Council. \u201cWe must stop ignoring that water is food.\u201d Fauchon was one of more than 120 global speakers and 400 participants who gathered at the 10th Water for Food Global Conference to discuss innovative [&hellip;]"}